| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Boneless beef sirloin steak; 1-1/2" thick |
| 5 |
|
Green onions (up to 6); cut in 1" pieces |
| 1/2 |
c |
Country Dijon-style mustard |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Honey |
| 2 |
tb |
Fresh lime juice |
| 4 |
ts |
Minced garlic |
| 1 |
tb |
Ground red pepper |
INSTRUCTIONS
MARINADE
1. In large bowl, combine marinade ingredients. Remove and reserve 1/2 cup
for basting. Trim fat from beefsteak; cut into 1-1/2" cubes. Add beef to
remaining marinade in bowl; toss to coat. Cover and marinate in
refrigerator for 20 minutes.
2. Remove beef from marinade; discard marinade. Alternately thread an equal
amount of beef and green onion onto each of four 12" metal skewers.
3. Place skewers on grid over medium, ash-covered coals. Grill, uncovered,
10 to 12 minutes for medium rare to medium doneness, basting frequently
with reserved 1/2 cup marinade and turning occasionally.
Happily scanned and "Busted" by Pamela Creeden 04/16/98
Recipe by: Beef Council
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on Apr 17, 1998
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