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Forbidden fruits create many jams

Fiery Chile Mustard Relish (bengali Kasundi)

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CATEGORY CUISINE TAG YIELD
Grains Indian Indian, Sauces 1 Servings

INGREDIENTS

Stephen Ceideburg
5 oz Fresh hot red chiles
1 T Mustard seeds
4 Garlic cloves, peeled
1 Green mango, peeled
shredded
1 pn Salt, or to taste

INSTRUCTIONS

This relish from Bengal, an eastern region of India, is for those who
like fiery flavors. Try it with tandoori dishes, kebabs and shellfish
curries@es. It's great in sandwiches, too.  Combine all ingredients and
blend smoothly. Cover and store up to 2  weeks in the refrigerator.
Makes 1/2 cup.  PER TABLESPOON: 20 calories, 1 g protein, 5 g
carbohydrate, 0 g fat,  0 mg cholesterol, 35 mg sodium, 1 g fiber.
Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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