| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Posted |
1 |
Servings |
INGREDIENTS
| 8 |
c |
Tomatoes; peeled, chopped |
| 1 |
c |
Hot chili peppers; roasted, chopped |
| 3/4 |
c |
Red bell pepper; roasted, chopped |
| 3 |
c |
Onion; chopped |
| 1 |
c |
Cider vinegar |
| 1 |
cn |
Tomato paste; 8 oz |
| 3 |
|
Cloves garlic; chopped |
| 1 |
tb |
Canning salt |
| 1 |
ts |
Black pepper; freshly ground |
INSTRUCTIONS
Cook ingredients in large pot over medium heat for 1 to 1 1/2 hours, stir
occasionally. When thick enough for you [it will thicken as it cools] put
in pint jars. Process in boiling water bath 15 minutes.
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: J. Hassell [via rec.food.preserving]
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 13, 1998
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