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Fiery Hunan Beef

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CATEGORY CUISINE TAG YIELD
Meats Hunan Meat 4 Servings

INGREDIENTS

1 lb Lean beef round; sliced into paper thin strips
1/4 c Soy sauce
2 tb Sherry
1 Clove garlic; chopped
3 tb Oil
1 Bunch scallions; cut into 1 inch lengths
1 c Thinly sliced carrots
2 c Thinly sliced celery
1 cn (6-oz) button mushrooms; drained
1 ts Salt
1/4 c Whole blanched almonds
1/2 ts Ground ginger (up to)
1 ts Hot pepper flakes

INSTRUCTIONS

Combine beef, soy sauce, sherry and garlic and let stand at room
temperature for 1 hour. Remove beef and reserve marinade. In a large
skillet, heat oil until it sizzles. Add beef and stir-fry for 2 or 3
minutes or until browned. Add marinade and remaining ingredients and
stir-fry over high heat for 4 to 5 minutes or until vegetables are tender
but still crisp.  Add pepper flakes a little at a time to taste. Yield: 4
servings.
ELLON COCKRILL (MRS. ROGERS)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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