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Fiery Rice Noodle Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Meats Thai Sainsbury10 1 servings

INGREDIENTS

100 g Rice noodles; (3 1/2oz)
1 tb Vegetable oil
1 md Onion; finely chopped
1 Clove garlic; finely chopped
1 ts Medium curry powder
2 Red chillies; finely chopped
2 Sticks lemon grass; stems crushed
75 g Creamed coconut; (3oz)
400 ml Water; (14fl oz)
500 ml Chicken stock; (18fl oz)
1 Little gem lettuce; finely shredded
200 g Frozen cooked tiger prawns; defrosted (7oz)
1 Red chilli; cut into thin
; strips (julienne)
1 tb Fresh coriander; roughly chopped

INSTRUCTIONS

Cook the noodles following the pack instructions and refresh under cold
water.
Heat the oil in a frying pan and fry the onion, garlic, curry powder and
chilli for 1-2 minutes.
Add the creamed coconut, water, chicken stock and lemon grass, simmer for 5
minutes.
Add the lettuce, prawns and noodles then simmer for a further minute before
serving.
Garnish with julienne of red chilli and freshly chopped corainder.
Converted by MC_Buster.
NOTES : An interesting first course with a combination of spicy Thai
flavours.
Converted by MM_Buster v2.0l.

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