| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Summer |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bottle, 2-ounce hot sauce |
| 1/2 |
|
1/2 Cups beer, up to 1 |
| 1 |
|
Beef, 1 1/2-pound top loin |
|
|
strip steak trimmed |
| 2 |
c |
Four Cheese Blend Shredded |
|
|
Cheese |
| 3 |
T |
Mayonnaise |
| 1 |
|
Jar, 2-ounce diced |
|
|
pimiento drained |
| 1/4 |
c |
Minced green onions |
| 3 |
T |
Minced pickled jalapeno |
|
|
pepper |
INSTRUCTIONS
Combine hot sauce and beer in a shallow dish; add steak, turning to
coat. Cover and chill 4 hours, turning steak occasionally. Process
cheese and mayonnaise in a food processor until blended. Stir in
pimiento, green onions, and jalapeno pepper. Cover and chill 2 hours.
Remove beef from marinade, discarding marinade. Grill, covered with
grill lid, over high heat (400° to 500°) 5 to 6 minutes on each side
or until desired degree of doneness. Cut into thin strips, and serve
with Pimiento Cheese Salsa. Makes 4 to 6 servings. Notes: For milder
heat, use more beer in steak marinade. Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on
Jan 23, 1998
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