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Fiery Steak with Pimiento Cheese Salsa

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Summer 1 Servings

INGREDIENTS

1 Bottle; (2-ounce) hot sauce
1/2 1/2 Cups beer; up to 1
1 Beef (1 1/2-pound) top loin strip steak; trimmed
2 c Four Cheese Blend Shredded Cheese
3 tb Mayonnaise
1 Jar (2-ounce) diced pimiento; drained
1/4 c Minced green onions
3 tb Minced pickled jalapeno pepper

INSTRUCTIONS

Combine hot sauce and beer in a shallow dish; add steak, turning to coat.
Cover and chill 4 hours, turning steak occasionally.
Process cheese and mayonnaise in a food processor until blended. Stir in
pimiento, green onions, and jalapeno pepper. Cover and chill 2 hours.
Remove beef from marinade, discarding marinade.
Grill, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes
on each side or until desired degree of doneness. Cut into thin strips, and
serve with Pimiento Cheese Salsa. Makes 4 to 6 servings.
Notes: For milder heat, use more beer in steak marinade.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

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