| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Oriental, Sauces and |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Cucumbers; chopped seeded peele |
| 1 |
c |
Green onion; chopped |
| 3/4 |
c |
Radishes; chopped |
| 1/4 |
c |
Fresh mint; chopped |
| 3 |
tb |
Fresh ginger; minced & peeled |
| 3 |
tb |
Fresh lime juice |
| 2 |
tb |
Sugar |
| 1 |
tb |
Minced garlic |
| 1 |
ts |
Minced garlic |
| 1 1/2 |
ts |
Sesame chili oil |
INSTRUCTIONS
Combine all ingredients in large bowl. Season with salt. Cover and
refrigerate until juicy, about 1 hour. Stir before serving cold.
rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca
Recipe By : July 1993 issue of Bon Appetit
Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 17:47:15 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
NOTES : Mastercook formatted by Garry Howard, Cambridge, MA
garhow@hpubmaa.esr.hp.com or garhow@aol.com
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