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Fiery Tubetti With Tuna And Black Olives (mf)

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CATEGORY CUISINE TAG YIELD
Dishes, Pasta 4 Servings

INGREDIENTS

Salt
1 lb Tubetti or elbow macaroni
1/4 c Olive oil
14 oz Tuna packed in water
10 oz Frozen petite peas, thawed
1/4 c Lemon juice
2 T Green olive paste or pesto
1/2 t Dried red pepper flakes

INSTRUCTIONS

Bring a pot of salted water to a boil. Add pasta and cook until  tender
but still firm to the bite, about 10 minutes.  Place olive oil, tuna,
peas, lemon juice, olive paste and pepper  flakes in a mixing bowl and
mix well with a fork.  When pasta is cooked, drain it thoroughly and
return it to the pot,  off heat, add tuna mixture to the pot and toss
to combine; cover the  pot and let mixture sit for a minute to heat
through. Season to taste  with salt and more pepper flakes if you wish.
Leftovers are delicious served as a salad with mustard mayonnaise
dressing or with a vinaigrette; chopped fresh tomatoes are a nice
addition as would be chopped fresh parsley.  Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By
: COOKING MONDAY TO FRIDAY SHOW #MF6761  Posted to MC-Recipe Digest V1
#305  Date: Sat, 16 Nov 1996 18:02:06 -0500  From: Gail Shermeyer
<4paws@netrax.net>

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