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Fiesta Beef-cheese Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Mexican Casseroles, Kooknet, Meats, Mexican 4 Servings

INGREDIENTS

1 lb Ground beef
1 T Instant minced onion
1/2 t Garlic salt
1 Tomato sauce, 15 oz
1 c Ripe olives, chopped sliced
1 c Dairy sour cream, 1/2 pint
1 c Cottage cheese, small curd
1 Green chilies, chopped &
drained 4 oz
1 Tortilla chips, 8 oz
2 c Jack cheese, grated 8 oz

INSTRUCTIONS

In frying pan, brown ground beef until crumbly. Drain excess fat. Add
onion, garlic salt, and tomato sauce. Cook, covered, over low heat
just long enough to heat thru. Remove from heat and set aside.  Combine
sour cream, cottage cheese, olives and green chilies. Set  aside. Crush
tortilla chips slightly, reserving a few whole chips for  garnish, if
desired. Place half of the chips in a well buttered 2 1/2  quart
casserole dish. Add half of the meat mixture; cover with half  of the
sour cream mixture and sprinkle with half of the grated  cheese. Repeat
layers. Bake uncovered in 350~ degree oven 35 minutes  or until
bubbling hot. Garnish with saved tortilla chips. Serve with  sour
cream. Reduce or eliminate chilies for children or sensitive  palates.
Posted by Kay Crowley, KOOK-NET : Boomerville USA Houston TX *
713-370-1448  Posted to bakery-shoppe digest V1 Number 040 by ShellyH
<shelly@westol.com> on Apr 18, 1997

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