| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Meats, Casseroles, Mexican, Kooknet |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
tb |
Instant minced onion |
| 1/2 |
ts |
Garlic salt |
| 1 |
cn |
Tomato sauce (15 oz) |
| 1 |
c |
Ripe olives, chopped, sliced |
| 1 |
c |
Dairy sour cream (1/2 pint) |
| 1 |
c |
Cottage cheese, small curd |
| 1 |
cn |
Green chilies, chopped & drained (4 oz) |
| 1 |
pk |
Tortilla chips (8 oz) |
| 2 |
c |
Jack cheese, grated (8 oz) |
INSTRUCTIONS
In frying pan, brown ground beef until crumbly. Drain excess fat. Add
onion, garlic salt, and tomato sauce. Cook, covered, over low heat just
long enough to heat thru. Remove from heat and set aside. Combine sour
cream, cottage cheese, olives and green chilies. Set aside. Crush tortilla
chips slightly, reserving a few whole chips for garnish, if desired. Place
half of the chips in a well buttered 2 1/2 quart casserole dish. Add half
of the meat mixture; cover with half of the sour cream mixture and sprinkle
with half of the grated cheese. Repeat layers. Bake uncovered in 350~
degree oven 35 minutes or until bubbling hot. Garnish with saved tortilla
chips. Serve with sour cream. Reduce or eliminate chilies for children or
sensitive palates.
Posted by Kay Crowley, KOOK-NET : Boomerville USA Houston TX * 713-370-1448
Posted to bakery-shoppe digest V1 Number 040 by ShellyH <shelly@westol.com>
on Apr 18, 1997
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