| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sandwich |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 2/3 |
c |
Crushed corn chips |
| 1/2 |
c |
Chili sauce |
| 4 |
sl |
Velveeta extra thick pasteurized process cheese spread |
| 4 |
|
Hard rolls; split |
|
|
Guacamole |
|
|
Chopped tomato |
INSTRUCTIONS
Combine meat, corn chips and 1/4 cup chili sauce; mix lightly. Shape into
four patties; place on rack of broiler pan. Broil on both sides to desired
doneness. Top with Velveeta cheese spread; broil until cheese spread begins
to melt. Spread rolls with remaining ingredients and additional chips, if
desired. 4 sandwiches. VARIATIONS:
1. Substitute an 8.25-oz can crushed pineapple, drained, 3 tablespoons soy
sauce and 1/4 teaspoon ground ginger for corn chips and chili sauce.
2. Substitute hamburger buns for hard rolls.
3. Substitute 4 green pepper slices for guacamole and tomatoes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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