| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Dutch |
|
20 |
Servings |
INGREDIENTS
| 24 |
oz |
Corn chips (2 pkg.) — |
|
|
Crushed |
| 14 |
oz |
Instant rice (1 box) — |
|
|
Cooked as directed |
|
|
Meat sauce |
| 1 |
lb |
Sharp cheddar cheese — |
|
|
Grated |
| 2 |
|
Heads lettuce — chopped |
| 7 |
md |
Tomatoes — chopped |
| 3 |
md |
Onions — chopped |
| 6 |
oz |
Sliced green olives (1 jar) |
| 1 |
c |
Pecans — chopped |
| 7 |
oz |
Coconut (1 pkg.) |
| 24 |
oz |
Picante sauce (1jar) |
|
|
Meat Sauce– |
| 4 |
lb |
Ground beef |
| 3 |
|
Onions — chopped |
| 28 |
oz |
Whole peeled tomatoes (1 |
|
|
Can) |
| 16 |
oz |
Tomato sauce (1 can) |
| 2 |
lb |
Tomato puree (2 cans) |
| 2 |
tb |
Chili powder |
| 1 |
tb |
Garlic powder |
| 4 |
ts |
Salt |
| 46 |
oz |
Ranch-style beans (1 can) |
INSTRUCTIONS
Place each ingredient in a bowl or plate. Arrange on buffet table in order
listed. Let each person "design" his own "fiesta" plate, beginning with
crushed corn chips as a base. Meat Sauce directions: Brown meat and onions
in large Dutch oven; drain excess fat. Add remaining ingredients, and
simmer 1 hour. (Add a little water if sauce gets too thick).
Recipe By : Judy Mitchell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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