| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Chicken |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 3/4 |
lb |
Boneless skinless chicken breast halves; cut into thin strips |
| 1 |
|
1 lb pkg. Green Giant® Pasta Accents® Garlic Seasoning Frozen Vegetables with Pasta |
| 3/4 |
c |
Thick 'n Chunky Salsa |
|
4 |
servings |
INSTRUCTIONS
1. Heat oil in large skillet over medium-high heat. Add chicken; cook until
no longer pink.
2. Add vegetables with pasta and salsa; stir to combine. Cover; reduce heat
to medium.
3. Simmer 7 to 9 minutes or until vegetables are crisp-tender, stirring
occasionally.
Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on May 03, 1998
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