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Fiesta Chicken Wings

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CATEGORY CUISINE TAG YIELD
Meats 20 Appetizers

INGREDIENTS

1 c A1 Steak Sauce
1 c Mild; medium or hot thick and chunky salsa
10 Chicken wings; split and tips removed

INSTRUCTIONS

In medium bowl, combine steak sauce and salsa; reserve 1 cup for dipping.
In nonmetal bowl, coat wings with remaining sauce. Cover; chill 1 hour,
turning occasionally. Grill wings over medium heat for 12 to 15 minutes or
until no longer pink, turning occasionally. Serve hot with reserved sauce.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998

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