| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Bobbie – no, Cheese, Chicken, Main dishes, Onions |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of chicken soup; undiluted |
| 1 |
cn |
Cream of mushroom soup; undliluted |
| 2 |
sm |
Tomatoes; chopped |
| 1/3 |
c |
Picante sauce |
| 1 |
md |
Green pepper; chopped |
| 1 |
sm |
Onion; chopped |
| 2 |
|
Chili powder; (up to 3) |
| 12 |
|
Corn (6 inch) tortillas; in 1 inch strips |
| 3 |
c |
Cooked chicken; cubed |
| 1 |
c |
Shredded Colby cheese; ( 4 oz.) |
INSTRUCTIONS
In a bowl, combine the soups, tomatoes, picante sauce, green pepper, onion
and chili powder. In a greased 13x9x2" baking dish, layer half of the
tortilla strips, chicken, soup mixture and cheese. Repeat layuers. Cover
and bake at 350 F. for 40-50 minutes or until bubbly. Yield: 6-8 servings.
Recipe submitted to magazine by Teresa Peterson of Kasson Minnesota who
says this is a snap to assemble as it used convience foods. MC formatting
by bobbi744@sojourn.com
Recipe by: Quick Cooking Magazine, Premiere Issue, p. 35
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 09, 1998
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