| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(15-oz) whole kernel corn; drained |
| 1 |
sm |
Tomato; chopped |
| 1 |
sm |
Cucumber; peeled and chopped |
| 1/2 |
c |
Chopped celery |
| 1/2 |
c |
Chopped green bell pepper |
| 1 |
sm |
Onion; chopped |
| 3/4 |
c |
Commercial Italian dressing |
INSTRUCTIONS
Date: Wed, 12 Jun 1996 17:02:45 EDT
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Combine all ingredients in a large bowl. Mix well. Spoon into serving dish
and chill for several hours for flavors to blend.
Personal notes: This is mighty handy when you need something different and
the cupboard and budget are both low. For extra color, substitute 3 green
onions, sliced, for the chopped onion. This goes well on a picnic; it
doesn't spoil easily.
EAT-L DIGEST 11 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”