| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Egg, Appetizer |
16 |
Servings |
INGREDIENTS
| 4 |
tb |
BUTTER |
| 5 |
|
EGGS |
| 1/4 |
c |
FLOUR |
| 1/2 |
ts |
BAKING POWDER |
| 1 |
ds |
SALT |
| 4 |
oz |
CHOPPED GREEN CHILES |
| 1 |
c |
SMALL CURD COTTAGE CHEESE |
| 2 |
c |
SHREDDED JACK CHEESE |
INSTRUCTIONS
Recipe By : COOKERY FOR ENTERTAINING
Preheat oven to 400. Melt butter in 9-inch square pan in oven. Tip pan to
coat bottom with butter. In lg bowl, beat eggs. Stir in flour, baking
powder and salt. Add melted butter; set pan aside. Stir in chiles, cottage
cheese and jack cheese. Mix til blended. Turn batter into pan. Bake 15 min;
reduce heat to 350 and continue baking 30-35 min. or til lightly browned.
Cool slightly and cut into small squares. Reheat before serving. A double
recipe fits a 9 x 13 dish.
Posted to TNT Recipes Digest by Judi Moseley <judi@moseleygroup.com> on Apr
8, 1998
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