| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy, Posted |
24 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sugar |
| 3/4 |
c |
Margarine |
| 2/3 |
c |
Evaporated Milk |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Creamy Peanut Butter |
| 7 |
oz |
Marshmallow Cream |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
M&Ms® With Peanuts Chocolate Candy |
INSTRUCTIONS
Combine sugar, margarine, milk and salt in heavy 3 qt saucepan; bring to
full rolling boil over high heat, stirring constantly. Continue boiling
over medium heat 5 minutes, stirring constantly. Remove from heat; stir in
peanut butter until melted. Add marshmallow creme and vanilla; beat until
well blended. Fold in candies; immediately spread into greased 13 x 9 pan.
Cool at room temperature and then cut into squares.
Recipe by: M & M Brochure
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
May 05, 1998
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