| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Beef, Grill, Mexican |
4 |
Servings |
INGREDIENTS
| 4 |
|
Rib eye steaks; or top loin cut 3/4" thick |
| 2 |
tb |
Lime juice; fresh |
| 8 |
|
Flour tortillas; 6" size |
| 1/4 |
c |
Colby cheese; shredded |
| 1/4 |
c |
Jack cheese; shredded |
| 1 |
c |
La Victoria Salsa; or homemade (NO PACE!) |
INSTRUCTIONS
Place steaks in utility dish and sprinkle with half
the lime juice. Turn steaks over and sprinkle with the
remaining juice. Wrap tortillas securely in heavy-duty
aluminum foil. Place steaks on grid over medium coals.
Grill steaks 7 to 9 minutes for rare (140~F) to medium
(160~F), truning once. Place tortilla packet on outer
edge of grid and heat 5 minutes, turning once. Top
each steak with an equal amount of the cheeses. Serve
with salsa and the tortillas.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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