| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Ripe avocado peeled, seeded, and chopped |
| 1/3 |
c |
Fresh orange juice |
| 1/4 |
c |
Fresh lime juice |
| 1 |
tb |
Honey |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Cayenne |
| 3 |
|
Ripe avocados, peeled, seeded and thinly sliced |
| 2 |
tb |
Fresh lime juice |
| 1 |
sm |
Head red leaf lettuce, leaves left whole |
| 1 |
sm |
Jicama, peeled and coarsely shredded |
| 3 |
|
Seedless oranges, peeled and thinly sliced |
| 1/4 |
c |
Pitted whole ripe olives |
INSTRUCTIONS
AVOCADO DRESING
SALAD
In food processor or blender, combine chopped avocado, orange juice, 1/4
cup lime juice, honey, salt and cayenne. Process until smooth and set
aside. Dip avocado slices in 2 T. lime juice to prevent discoloration. Line
serving platter with lettuce leaves. Mound shredded jicama in middle.
Arrange avocado and orange slices around jicama, slightly overlappingf and
top with olives. Drizzle half of the avocado dressing over salad and pass
remaining dressing. Serves 8 plus you go through 4 avocados!! (Source:
Colorado Collage Cookbook)
Posted to EAT-L Digest 21 Sep 96
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Sun, 22 Sep 1996 10:15:45 +0000
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”