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Fiesta Salmon

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1/2 cn (11 oz) condensed of cheddar cheese soup
3 tb Milk
3 tb Chopped canned green chili peppers
ts Instant minced onion
1 cn (7 3/4-oz) salmon -or-
1 cn (6.5-7 oz) tuna, drained and broken into chunks
3/4 c Coarsely crushed tortilla chips

INSTRUCTIONS

In a saucepan combine soup, milk, chili peppers, and onion. Heat and stir
until bubbly. Stir in salmon or tuna and 1/2 cup of the corn chips. Turn
mixture into two 8-ounce individual casseroles. Top with remaining tortilla
chips. Bake, uncovered at 375 degrees until heated through, about 30
minutes Makes 2 servings I have doubled this and tripled this many times ,
:~))) Posted to TNT - Prodigy's Recipe Exchange Newsletter by
acandice@juno.com on Mar 27, 1997

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