| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Sandwiches |
5 |
Servings |
INGREDIENTS
| 1 |
pk |
(10.8 oz) pillsbury grands! refrigerated flaky biscuits |
| 1 |
lb |
Ground beef |
| 1 |
sm |
Onion; chopped |
| 1 |
cn |
(11 oz) green giant mexicorn whole kernel corn |
|
|
Red and green peppers |
| 1 |
cn |
(10 3/4 oz) condensed tomato soup |
| 1/4 |
c |
Water |
| 1 1/4 |
ts |
Chili powder |
| 1/8 |
ts |
Hot pepper sauce; (up to 1/4) |
INSTRUCTIONS
Heat oven to 375 F. Bake biscuits as directed on can. Meanwhile, in large
skillet brown ground beef, bell pepper and onion; drain. Stir in remaining
ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes or
until thoroughly heated. To serve, split warm biscuits; place 2 halves on
each plate. Spoon hot beef mixture over biscuit halves.
Copyright 1997 The Pillsbury Company
Busted by Barb at Possum Kingdom Lake Texas
Recipe by: Pillsbury Solutions, December 07, 1997
Posted to MC-Recipe Digest V1 #948 by "abprice@wf.net" <abprice@wf.net> on
Dec 7, 1997
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