| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Salads, Beef, Vegetables, Ethnic |
6 |
Servings |
INGREDIENTS
|
|
-MARY WILSON BWVB02B |
| 1 |
lb |
Lean ground beef |
| 1/2 |
c |
Taco sauce |
| 6 |
c |
Torn lettuce |
| 1 |
md |
Green bell pepper; cut into strips |
| 2 |
md |
Tomatoes; cut into wedges |
| 1/2 |
c |
Pitted ripe olives; drained |
| 1 |
c |
Corn chips |
| 1 |
c |
Cheddar cheese; shredded (4 oz) |
| 1/2 |
c |
Thousand Island dressing; if desired |
INSTRUCTIONS
Cook ground beef over medium heat, stirring occasionally, until brown;
drain. Stir in taco sauce; heat through. Toss lettuce, bell pepper,
tomatoes, olives and corn chips in large bowl. Spoon heat beef mixture over
lettuce mixture; toss. Sprinkle with cheese. Serve immediately with
dressing.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Feb 25, 98
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