INGREDIENTS

INSTRUCTIONS

With scissors, snip off fig stems, and cut figs into small bits.  In a
pudding dish, combine figs, cherries and their syrup.  Mix cinnamon,
cake flour and sugar together and stir into fruit.  Melt butter and
stir into fruit.  Make half the amount of your favorite biscuit  recipe
- or use biscuit mix - and be sure to add 1 Tbsp. sugar and 1  tsp.
cinnamon and 3 Tbsps. more milk than the recipe calls for.  Drop
biscuit dough from a teaspoon onto the fruit.  Bake in a hot oven  (450
F.) for 6 minutes, then lower heat to moderate (350 F.) for  about 20
minutes or until cobbler is bubbly and biscuits are quite  done.
Serves 5 or 6. Extra good when served with top milk or cream  flavored
with cinnamon, vanilla and generously sweetened.  Source: 48 Family
Favorites with California Figs Reprinted with the  permission of The
California Fig Advisory Board Electronic format  courtesy of Karen
Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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