| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bermuda onion — I still |
|
|
Prefer red |
| 3 |
|
Mild chiles |
|
|
Anaheim, or Californ |
| 2 |
|
Serrano chilies — I used |
|
|
Only one |
| 4 |
tb |
Minced fresh cilantro |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Salt — or to taste |
|
|
Juice of one lime |
INSTRUCTIONS
1. Roast and peel Anaheim chilies, remove seeds & stem and chop coarsely 2.
Mince onion and Serrano chile fine. Add minced cilantro. 3. Remove stem
and cut figs into chunks 4. Toss all in a bowl gently to not break figs. 5.
Add sugar, salt and lime juice, mix all and allow to stand to 30 min. Serve
with Chicken or grilled pork.
Recipe By : RUBYdakoda
From: Gunterman@ccmailpc.Ctron.Com Date: Thu, 26 Jan 95 10:49:50 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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