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Fig And Honey Pudding

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CATEGORY CUISINE TAG YIELD
Eggs 4qr 1 servings

INGREDIENTS

250 g Soft dried white figs; chopped
1/2 c Caster sugar
125 g Fresh white breadcrumbs
Finely grated zest of 1 orange
1 ts Bi-carbonate of soda
1 ts Cinnamon
1/2 ts Nutmeg
2 Eggs; lightly beaten
60 g Butter; melted
2 tb Honey
1 tb Rum or whiskey

INSTRUCTIONS

1. Grease a pudding bowl with butter and place a circle of Glad Bake in the
base of the bowl.
2. Place figs into a mixing bowl with the breadcrumbs and orange. Sift
together the bi-carbonate of soda and spices and add to fig mixture and
stir together. Add remaining ingredients and mix well.
3. Place mixture into prepared bowl and cover with a circle of Glad Bake
and a circle of foil, secured with string. Place pudding into a large pot
and pour in enough boiling water to come halfway up the sides of the bowl.
4. Place pot on heat and bring to the boil, then reduce heat to constant
simmer for 2 hours, adding more boiling water if necessary. When ready to
serve, remove pudding and discard paper and foil. Unmould onto a serving
plate and accompany with custard.
Converted by MC_Buster.
Per serving: 702 Calories (kcal); 58g Total Fat; (72% calories from fat);
12g Protein; 38g Carbohydrate; 505mg Cholesterol; 609mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 10 1/2
Fat; 2 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

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