| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted flour, sift before |
|
|
measuring |
| 3 |
T |
Sugar |
| 1/2 |
t |
Salt |
| 1 |
T |
Baking powder |
| 1 |
|
Egg |
| 1/4 |
c |
Melted butter or salad oil |
| 1 |
c |
Milk |
| 1/2 |
c |
Chopped dried figs |
| 1 |
|
Orange, fresh grated rind of |
INSTRUCTIONS
Preheat over to 410øF, prepare pans. Sift flour again with sugar,
baking powder & salt into bowl. Beat egg with butter & stir in milk.
Add dry mix to wet mix until just combined. Spoon into pans & bake for
about 25 mins or until well browned. Makes 10 muffins.
REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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