| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sandwiches, Appetizers, Soup/stews |
32 |
Sandwiches |
INGREDIENTS
| 8 |
|
Thin slices whole-grain bread |
| 1 |
c |
Mascarpone |
| 8 |
|
Ripe green figs, stemmed |
| 8 |
|
Thin sfices prosciutto (about 4 oz), trimmed of fat and tom into quarters |
| 32 |
|
Fresh mint leaves |
INSTRUCTIONS
1. Remove crusts from bread and cut each slice into 4 squares. Spread
mascarpone or cream cheese on each square.
2. Cut each fig lengthwise into 4 slices. Place a folded prosciutto slice
on each square. Top with a mint leaf and a slice of fig.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Posted to MM-Recipes Digest V4 #033 by John Merkel <jmerk@doitnow.com> on
Feb 1, 1997.
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