| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
2 |
servings |
INGREDIENTS
| 1 |
|
Loaf rosemary focaccia |
| 3 |
|
Figs; cut in thin rounds |
| 1 |
sl |
Prosciutto |
| 1 |
|
Handful washed arugula |
|
|
Olive oil |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Thinly slice 4 pieces of focaccia vertically. Place layer of figs on one
piece of focaccia. Add a slice of prosciutto and a handful of arugula.
Sprinkle arugula with olive oil. Season with pepper to taste. Press firmly
on sandwich to flatten. Cut in half. Makes 2 sandwiches.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net "
Per serving: 277 Calories (kcal); 10g Total Fat; (31% calories from fat);
32g Protein; 15g Carbohydrate; 79mg Cholesterol; 3057mg Sodium Food
Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0
Other Carbohydrates
Recipe by: Recipe from Eli Zabar; Owner; Eli's Vinegar Factory, 431 Eas
Converted by MM_Buster v2.0n.
A Message from our Provider:
“A family altar can alter a family.”