| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Japanese |
Clprime2 |
1 |
servings |
INGREDIENTS
| 1 |
oz |
Dried figs |
| 1 |
oz |
Cooked Japanese rice |
| 6 |
oz |
Soy milk |
| 1 |
pn |
Cinnamon |
| 1 |
oz |
Ice |
| 1 |
ts |
Molasses |
| 1 |
|
California Strawberry |
INSTRUCTIONS
Place figs, rice, soy milk, cinnamon, ice and molasses in a blender.
Blend until smooth.
Pour into a glass and garnish with whole strawberry.
Converted by MC_Buster.
Per serving: 146 Calories (kcal); 4g Total Fat; (20% calories from fat); 6g
Protein; 26g Carbohydrate; 0mg Cholesterol; 27mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 1/2 Fat; 1/2 Other
Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0038
Converted by MM_Buster v2.0n.
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