| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hungarian |
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Unsifted flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Quick cooking oats (not instant) |
| 3/4 |
c |
Brown sugar; packed |
| 3/4 |
c |
Melted margarine |
| 16 |
oz |
Fig filling (I pureed the figs to make 2 cups filling) |
INSTRUCTIONS
I've been getting quite a few figs from my tree, so after making some
preserves, I tried this recipe by Ethel Quarnstrom and Annette Czillinger
in "That Hungarian's In My Kitchen". Delicious!
Combine flour, soda, salt, oats and brown sugar. Add margarine and stir
well. Reserve 1 cupful. Put remainder in bottom of 13x9x2-inch greased pan.
Spread with the fig filling. Sprinkle with the reserved mixture. Bake at
375 degrees for 25 minutes. Cool, cut into bars or squares. Other fillings,
such as date or apricot can be used. Good year round. Makes 12 to 16
pieces. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
vergie1@juno.com (Vergie A Ewing) on Aug 13, 1997
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