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Fig Bars

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CATEGORY CUISINE TAG YIELD
Eggs Bar cookies, Cookies, Travel, Desserts 8 Servings

INGREDIENTS

1/2 c Butter Or Margarine;Softened
1 c Brown Sugar; Packed
3 Eggs; Largw
1 ts Lemon Peel, Grated
1 ts Vanilla
1 c Flour; Unbleached
1 ts Baking Powder
1/2 ts Salt
1 1/2 c Figs; Dried, Finely Chopped

INSTRUCTIONS

Cream butter and sugar.  Add eggs, peel and vanilla; beat well.  Stir
together flour, baking powder, and salt; blend into creamed mixture.  Stir
in figs.  Pour into greased 13 X 9 X 2-inch baking pan.  Bake at 350
degrees F for 25 minutes.  Cool; cut into bars.
Makes 32 bars.
From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip

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