| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
c |
Chopped figs |
| 3/4 |
c |
Chopped pecans |
| 1 1/2 |
c |
All purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Water to moisten |
INSTRUCTIONS
> From: Sam M Rasheed <srasheed@juno.com>
Beat eggs & sugar together. Add figs, nuts, & flour; mix well. Add water to
make a dough. Place in a greased loaf pan. Bake for 45 minutes at 350
degrees.
Posted to JEWISH-FOOD digest by Deena Abraham <dsabraham@juno.com> on Jan
28, 1999, converted by MM_Buster v2.0l.
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