| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread, Osg |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Figs |
| 1/2 |
c |
Raisins |
| 2 |
tb |
Shortening |
| 1 |
c |
Honey |
| 1 |
|
Egg |
| 2 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 3/4 |
c |
Sweet milk |
| 1/4 |
c |
Sour milk |
| 1 |
c |
Nuts |
INSTRUCTIONS
Cut raisins and figs in small pieces. Cream shortening and honey well,
add beaten egg. Sift dry ingredients together. Reserve a little to
flour fruits and nuts. Add alternately with milk, add nuts and fruit.
Bake in moderate oven 325 F. 1 hour and 10 minutes.
Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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