| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
California |
Desserts |
5 |
Servings |
INGREDIENTS
| 24 |
|
Fig cookies |
| 1 |
c |
Condensed sweetened milk |
| 1/2 |
c |
Water |
| 1 1/2 |
ts |
Baking powder |
| 1 |
oz |
Baking chocolate; melted |
| 1 |
pk |
Chocolate bits |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Crumble fig cookies into milk, add remaining ingredients and stir
together. Place in generously buttered baking dish. Bake in moderate
oven (350 F.) for about 25 minutes or until a little puffy. Serve in
dessert dishes while warm, with whipped cream. Serves 5-6.
Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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