| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Fig preserves |
| 2 |
c |
Flour |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Soda |
| 2 |
|
Sticks margarine |
| 3 |
|
Eggs |
| 1 |
c |
Buttermilk |
| 1 |
c |
Pecans |
| 1 |
tb |
Vanilla |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
Cream butter, add eggs and beat well. Gradually add milk; mix well. Add
flour, sugar, salt, soda and spices; beat well. Add fig preserves, pecans
and vanilla. Bake in greased and oblong pan for 45 minutes in a 325 degree
oven. Delicious and extra moist.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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