| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Greek |
Bobbie – no, Cakes, Desserts, Greek |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 1/2 |
c |
Sugar |
| 1 |
t |
Salt |
| 1 |
t |
Baking soda |
| 1 |
t |
Cinnamon |
| 1 |
t |
Nutmeg |
| 1/4 |
t |
Cloves, ground |
| 3 |
|
Eggs |
| 1 |
c |
Fig preserves |
| 1 |
c |
Oil |
| 1 |
c |
Buttermilk |
| 1 |
T |
Vanilla |
| 1/2 |
|
Stick butter, 1/4 cup |
| 1/2 |
c |
Sugar |
| 1 |
T |
Light corn syrup |
| 1/4 |
t |
Baking soda |
| 1981 |
c |
formatting by bobbi744@sojourn.com |
INSTRUCTIONS
Heat oven to 325 F. Combine cake ingredients and mix well. Pour into a
9x13" greased cake pan; bake for 45 minutes. Make glaze by combining
ingredients and boiling for 3 minutes. Pour over cake while cake is
warm. May be served with whipped cream or whipped topping or plain.
Note: applesauce may be substitute for fig preserves. The Greeks Have
a Recipe for It, favorite recipes compiled by the Philoptochos Society
of St. Katherine Greek Orthodox Church, Melbourne, Florida, Recipe by:
The Greeks Have a Recipe for It, subm. Grace Koumoundoureas Posted to
MC-Recipe Digest V1 #817 by Roberta Banghart <bobbi744@sojourn.com> on
Sep 28, 1997
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