| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Greek |
Cakes, Desserts, Greek, Bobbie – no |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1/4 |
ts |
Cloves; ground |
| 3 |
|
Eggs |
| 1 |
c |
Fig preserves |
| 1 |
c |
Oil |
| 1 |
c |
Buttermilk |
| 1 |
tb |
Vanilla |
| 1/2 |
|
Stick butter; (1/4 cup) |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Light corn syrup |
| 1/4 |
ts |
Baking soda |
INSTRUCTIONS
GLAZE
Heat oven to 325 F. Combine cake ingredients and mix well. Pour into a
9x13" greased cake pan; bake for 45 minutes. Make glaze by combining
ingredients and boiling for 3 minutes. Pour over cake while cake is warm.
May be served with whipped cream or whipped topping or plain. Note:
applesauce may be substitute for fig preserves. The Greeks Have a Recipe
for It, favorite recipes compiled by the Philoptochos Society of St.
Katherine Greek Orthodox Church, Melbourne, Florida, 1981 MC formatting by
bobbi744@sojourn.com
Recipe by: The Greeks Have a Recipe for It, subm. Grace Koumoundoureas
Posted to MC-Recipe Digest V1 #817 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 28, 1997
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