| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies, 1941 |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 2 |
ts |
Shortening |
| 3/4 |
c |
Milk |
| 1 |
c |
Cooked figs, chopped and well drained |
| 1 |
|
Egg, well beaten |
INSTRUCTIONS
Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in
shortening with 2 spatulas. Slowly add enough milk to form a soft dough.
Turn onto lightly floured board. Roll in sheet 1/4 inch thick. Cut in
4-inch squares. Place 2 tablespoons chopped figs on 1/2 of each. Moisten
edges with cold milk. Fold. Press edges together. Brush tops with egg mixed
with 1 tablespoon milk and 1 teaspoon sugar. Place on slightly oiled
baking sheet. Bake in hot oven (450 F) 20 minutes. 6 servings. The
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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