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Fig, Ham And Nectarine Salad in Wine Syrup

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CATEGORY CUISINE TAG YIELD
May 1995 1 servings

INGREDIENTS

1/2 c Dry white wine
1/2 c Water
1/4 c Sugar
2 pt Fresh green and/or purple figs; stemmed
2 lg Firm-ripe nectarines
A; (1/4-pound) piece
; Smithfield ham or
; prosciutto, cut
; into 1/4-inch-thick
; julienne strips
Garnish: mint sprigs and/or fresh grape
; leaves

INSTRUCTIONS

In a small saucepan, boil wine and water with sugar until sugar dissolves,
about 3 minutes, and remove pan from heat. Cool wine syrup slightly and
chill. Wine syrup may be made 1 week ahead and chilled, covered.
Halve figs and cut nectarines into thin wedges. In a bowl, gently toss
fruit with ham or prosciutto and half of wine syrup.
Arrange salad on a platter and pour remaining wine syrup over it. Garnish
salad with mint and/or grape leaves.
Serves 12 as Part of a Buffet.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 274 Calories (kcal); 0g Total Fat; (0% calories from fat);
trace Protein; 51g Carbohydrate; 0mg Cholesterol; 10mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
3 1/2    Other Carbohydrates
Converted by MM_Buster v2.0n.

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