INGREDIENTS

INSTRUCTIONS

cup honey equals 1 cup sugar.  Peel figs, measure and add 3/4 cup
honey for each cup fruit and let cook slowly, stirring constantly.
When thick, pour into jars to within 1/4 inch of top.  Put on cap,
screw band firmly tight.  Process in boiling water bath 10 minutes. A
little sliced lemon or chopped walnuts in fig jam makes it delicious.
Posted to MM-Recipes Digest V3 #190  Date: Sat, 06 Jul 1996 18:52:20
-0400  From: kingman@orl.mindspring.com

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””