INGREDIENTS

INSTRUCTIONS

1 cup honey equals 1 cup sugar.  Peel figs, measure and add 3/4 cup honey
for each cup fruit and let cook slowly, stirring constantly. When thick,
pour into jars to within 1/4 inch of top.  Put on cap, screw band firmly
tight.  Process in boiling water bath 10 minutes. A little sliced lemon or
chopped walnuts in fig jam makes it delicious.
Posted to MM-Recipes Digest V3 #190
Date: Sat, 06 Jul 1996 18:52:20 -0400
From: kingman@orl.mindspring.com

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