Fig Preserves
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jelly | 1 | Servings | ||
INGREDIENTS
| 1 | qt | Fresh washed figs |
| 1 | c | Sugar |
| 1 | sl | Lemon |
INSTRUCTIONS
Simmer uncovered for about 1 hour or until light syrup is formed. Remove lemon. Put preserves into sterilized jars. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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