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Fig Rumaki

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CATEGORY CUISINE TAG YIELD
Grains California Appetizers, Microwave 1 Servings

INGREDIENTS

1/2 c Soy sauce
1 tb Worcestershire sauce
1 tb Brown sugar
1/4 ts Ginger
21 Dried California figs
1 cn Water Chestnuts; Sliced, 8 oz. drained and
7 sl Bacon; cut in thirds

INSTRUCTIONS

Combine soy sauce, Worcestershire sauce, sugar and ginger in a one cup
measure. Set aside. Wrap a fig and a slice of water chestnut in each piece
of bacon. Secure with a toothpick Place in a 2 quart oblong pan. Pour
marinade over all. Cover with plastic wrap. Refrigerate several hours, or
overnight Remove rumaki from marinade. Place 3 paper towels on a paper
plate. Arrange 1/2 of the rumaki around the edge of the plate. Cover with a
paper towel. Microwave at high (100%) until bacon is lightly browned, 3 to
3 1/2 minutes. Repeat with remaining rumaki. Makes 21 appetizers.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

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