| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Figs |
| 1/3 |
c |
Crystallized ginger |
| 1 |
c |
Powdered sugar |
| 2 |
tb |
Lemon juice |
| 1 |
c |
Toasted coconut |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Nuts |
INSTRUCTIONS
Combine figs, nuts, salt, and ginger. Put through food chopper using
medium knife. Add lemon juice. Knead into a paste on a board dredged with
powdered sugar. Roll thin. Cut in 1-inch squares. Put together in layers of
three, sprinkling the coconut between the layers. Mrs. R.F. Higginbotham,
Covington, OK.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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