| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
California |
Fruits, Preserves |
3 |
Pints |
INGREDIENTS
| 3 1/2 |
c |
Mashed fresh figs, unpeeled |
| 3 |
c |
Sugar |
| 1/4 |
c |
Lemon juice, optional |
| 3 |
|
Strawberry gelatin |
|
|
3 ounces each |
INSTRUCTIONS
Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight.
Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally.
Pour quickly into jars and seal at once, or store in refrigerator if
used within a month. Source: Fast & Fun Recipes Featuring Fresh Figs
From California Reprinted with the permission of The California Fig
Advisory Board Electronic format courtesy of Karen Mintzias File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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