| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jelly |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Mashed figs |
| 1 |
|
6-oz strawberry gelatin |
| 3 |
c |
Sugar |
INSTRUCTIONS
Combine figs, gelatin and sugar in a large saucepan. Bring to a boil
over medium heat and boil 3 minutes, stirring occasionally. Skim off
top and pour into glasses. Seal with paraffin. MRS HAROLD CRISP
(DORIS) MARVELL, AR From the book <High Cotton Cookin'>, Marvell
Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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