| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive10 |
1 |
servings |
INGREDIENTS
| 12 |
md |
Figs; (1 1/2 pounds) |
| 4 |
sl |
Brioche or challah cut 1-inch thick |
| 1/2 |
c |
Sugar |
| 3 |
tb |
Butter |
| 1/2 |
c |
Plain yogurt; stirred until |
|
|
; smooth |
| 1/4 |
c |
Sliced almonds |
INSTRUCTIONS
Preheat the oven to 500 degrees or its highest possible setting. Toast the
bread: lay the bread slices directly on the oven rack and toast in the
heated oven until golden, 4 to 5 minutes. Place the toast on 4 warmed
plates.
Meanwhile, trim stems off the figs. Slice the figs in half and dip them in
sugar, turning so they are well coated. Heat 1 tablespoon of the butter,
add the almonds, and saute until golden brown, 2 to 3 minutes. Set them
aside. Heat the remaining butter in a skillet until foaming. Add the figs,
cut side down, and saute until done, turning once, 3 to 4 minutes.
Set the figs on the toast and spoon over the pan juices. Top each toast
with yogurt and a sprinkling of toasted almonds. Serve at once so the toast
stays crisp.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9184
Converted by MM_Buster v2.0l.
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