| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Cornish |
Cornish |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Suet |
| 1 |
lb |
Flour |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking powder |
|
|
Raisins |
|
|
Milk |
|
|
Sugar |
INSTRUCTIONS
Mix together the suet, flour, salt and baking powder. Add water gradually,
to form a dry elastic dough. Knead lightly, then roll out to about 1/2"
thick. Sprinkle on two handfuls of raisins, roll them in lightly with a
rolling pin. Fold up, like a jam suet pudding, sealing the ends.
Criss-cross the top with a knife, brush with milk and sprinkle with sugar.
Bake at 350F for about 30 minutes. Serve hot.
Converted by MC_Buster.
NOTES : This is a traditional Cornish recipe. The "figs" refer to the
Cornish common name for raisins.
Converted by MM_Buster v2.0l.
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